EN55 Baranowski et al (1990) A center-based program for exercise change among black-American familiesSelect
EN50 Bush et al (1989) cardiovascular risk factor prevention in black school children : the 'Know Your Body' project Select
EN41 Coates et al (1985) Modifying the snack food consumption patterns of inner city high school students: the Great Sensations StudySelect
EN64 Dennison: adolescent food choice an application of the theory of planned behaviour Select
EN57 Ellison et al (1989) the environmental component: changing school food service to promote cardiovascular health Select
EN61 Fitzgibbon et al (1995) An obesity prevention pilot program for African-American mothers and daughters Select
EN9 Flores (1995) Dance for health: improving fitness in African American and Hispanic adolescents Select
EN45 Harris: young people's perceptions of health, fitness and exercise Select
EN42 Holund U. (1990) Promoting change of adolescents' sugar consumption: the 'Learning by teaching' study Select
EN8 Hopper 1992) Effect of Including Parents in a school-based exercise and nutrition programme for childrenSelect
EN31 Kelder et al (1995) Community-wide youth exercise promotion: long-term outcomes of the Minnesota Heart Health Class of 89 Select
EN44 Klepp: nutrition education in junior high schools: incorporating behaviour change strategies into home economics classes Select
EN56 Mcdougal: teenagers and nutrition: assessing levels of knowledge Select
EN58 Miles: The dietary habits of young people Select
EN23 Moon et al (1999) Helping schools to become health-promoting environments - An evaluation of the Wessex Healthy Schools AwardSelect
EN7 Nader: San Diego Family Health Project Select
EN49 Nicklas: Gimme 5 Louisianna Select
EN24 Perry et al: Slice of Life Select
EN25 Petchers et al : Effect of parent participation Select
EN65 Roberts: Dieting behaviour among 11-15-year-old girls in Merseyside and the Northwest of England Select
EN59 Ross: 'Do I really have to eat that?': A qualitative study of schoolchildren's food choices and preferences Select
EN27 Schinke: Reducing cancer risk among Native Americans Select
EN26 Vandongen et al: controlled evaluation of a fitness and nutrition intervention Select
4068 Vartiainen et al (1983) The 1st North Karelia Youth Project Select
4070 Vartiainen et al (1991) The Second North Karelia Youth Study Select
EN62 Wagner: Influences of a supermarket intervention on the food choices of parents and their children Select
EN51 Walter I: primary prevention of chronic disease among children: 'Know Your Body' I (Westchester) Select
EN52 Walter II: primary prevention of chronic disease among children: Know Your Body II (Bronx) Select
EN39 Warburton: Catch 'em young Select
EN48 Watt: Dietary patterns and changes in inner city adolescents Select
EN43 Watt: Towards an understanding of young people's conceptualisation of food and eating Select